New in November

NEW IN NOVEMBER

THE BEACHCOMBER CAFÉ INTRODUCES A NEW MENU OF SPECIALS FOR FALL.

Making its debut early this month, a seasonal menu at The Beachcomber Café offers a savory selection of seafood-centric dishes. Chef Carlos Olivera is whipping up inventive plates perfect for a beachside ambience, including colossal shrimp tepura, lobster linguini, pan-roasted Chilean sea bass, a Maine lobster club sandwich and a blue crabcake salad, in addition to land-based options like filet mignon chili and wine-roasted chicken.

For those who look forward to the same signature dish on each visit, not to worry—the beachside restaurant’s most popular items will remain on the menu. Beignets, chilaquiles, ahi tacos, braised short ribs and, of course, the Big Bad Bloody Mary are among the many returning favorites.

Book your reservation today to sample some of the chef’s new creations, as well as fresh daily specials!

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