Easter BrunchSTOP BY THE BEACHCOMBER FOR A FUN EASTER BRUNCH THIS APRIL.
Easter is one of few times during the year when The Beachcomber serves brunch all day exclusively. On Sunday, April 20, start with a glass of Champagne or a mimosa alongside a platter beignets and fresh ambrosia salad, then choose one of the chef’s eight special entrees, created just for guests visiting for Easter brunch. Options range from a light rock shrimp frittata to savory lunch options like the beach burger featuring American kobe beef, tomato aioli, crisp bacon and arugula served with rosemary truffle fries. Visit the restaurant from 7 a.m. to 4:30 p.m. to enjoy this special brunch menu. More information—and a link to Open Table for reservations—is available at thebeachcombercafe.com.